Robust cast iron tea pot with stainless steel filter inside, to be used for fine and whole leaf tea.
To keep the liquid warm for a linger period of time we recommend to pre-heat the pot with some hot water, rinse, leave aside for 20 seconds and pour the water out.
Refill the pot with new hot water and place the filter with the leaves.
Tea pot with filter.
Cast iron and stainless steel.