The packet of baking matcha preserves its aromas and is practical to use, thanks to its closure system. Once opened, close it securely and keep in the fridge to preserve all the flavours of the matcha.
How to prepare this tea?
This tea can also be prepared in a less elaborate manner as an everyday drink for pleasure (though it does require a Matcha whisk). Place a teaspoonful of Matcha in a large, dry bowl, pour over 150 ml (5 fl oz) of simmering water and beat with the whisk, briskly, to a thoroughly emulsified froth.