With this baking matcha you can enhance both sweet and savoury recipes with the rich aroma of matcha tea. Matcha is a Gyokuro green tea powder used in the Japan tea ceremony. Prepared by whisking not infusion, it is a strong and fortifying tea.
Its subtle bitterness makes it the perfect ingredient to add to your recipes (cakes, sponges, shortbreads, biscuits…). It will bring them a delicious and unusual colour and flavour.The packet of baking matcha preserves its aromas and is practical to use, thanks to its closure system. Once opened, close it securely and keep in the fridge to preserve all the flavours of the matcha.
How to prepare this tea ?
This tea can also be prepared in a less elaborate manner as an everyday drink for pleasure (though it does require a Matcha whisk). Place a teaspoonful of Matcha in a large, dry bowl, pour over 150 ml (5 fl oz) of simmering water and beat with the whisk, briskly, to a thoroughly emulsified froth.