Lapacho - Pau d'Arco


This South American 'Tea of the Incas' is made from the inner bark of the Lapacho tree is used extensively by South American indigenous peoples for its antibiotic and tonic effects.

In the cup you will find aromas of vanilla and caramel.

Lapacho (Pau d'Arco)

1-2 tsp, 100°C, 5-10 min.

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