From the highlands of Kenya's Rift Valley, the teas are grown at an altitude of 2100mtrs and are surrounded by miles of indigenous forrest. This GFOP has a piquant and rich character with an elegant lemon touch.
An excellent tea with breakfast, lunch, 5 o'clock, and dinner. And why not, as a midnight snack too.
Ingredients: Black tea from the Kenyan Tinderet estate.
Preparation: 1tsp, 90°C, 3-5min.
Stay-fresh pouch 100gr./3.5oz
Traveler caddy 75gr./2.5oz