Would you like to try a top quality Japanese Sencha green tea, this is your tea! Emerald green, velvety and full of umami.
Harvested, steamed and dried at the volcanic hills of Kirishima, a little town in the south of Japan.
By drying the leaves shortly after picking all the healthy components are kept inside, resulting in a tea packed with antioxidants.
The attention is takes to make this tea, emerald green colour, soft taste and moderate amounts of caffeine make this the ideal morning tea.
Japanese Sencha Kirishima green tea
5-6 gram p/ 300ml.
60-70°C, 1-1,5 min.
60-70°C, 30 sec.
70-80°C, 45 sec.