Japanese Sencha Kirishima green tea
Measure: 5-6 gram p/ 300ml.
60-70°C, 30 sec.
60-70°C, 1-1,5 min.
80-90°C, 45 sec.
Harvested, steamed and dried at the volcanic hills of Kirishima, a little town in the south of Japan.
By drying the leaves shortly after picking all the healthy components are kept inside, resulting in a tea packed with antioxidants.
The attention it takes to make this tea make this the ideal morning tea.
Emerald green colour, soft taste and moderate amounts of caffeine
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