Japan Sencha Kamairicha – bio
v.a. €1,00
Only 5% of Japanese teas are kettle-roasted to prevent fermentation. The deep roasting of the tea gives it its mildly roasted, sweet flowery flavor.
In the cup you’ll find a characteristically light and refreshing aroma with a lingering mild umami aftertaste.
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There are only a few beautiful gardens and due to the mountain breeze, the fact that the gardens are surrounded by misty and humid climate and the special ground where they grow, the plants produce these special leafs, which are long and small, with a dark green colour.
Ingredients
Japanese green tea
Preparation
3-4 gram per 300ml
80°C
2-3 min.
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| Dimensions | N/A |
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