Delicious when brewed on its own and even more delicious with frothed hot milk.
Invigorating and warming, chai may be either steeped or traditionally boiled in water with milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste. Fragrant and seductive, chai is perfect to enjoy anytime and makes your home smell utterly divine.
Chai latte: 4-5 gram, 90°C., 5-8 min.
On it’s own: 2-3 gram, 80°C., 3-4 min.