Gyokuro Asahi (bio)


There’s nothing like a little Gyokuro to make life feel luxurious, a rare seasonal tea with limited supply.

The leaves are shielded for 3 weeks prior to harvesting which creates a light but very complex blend, a deep dark green color and creates the umami flavour that characterizes the Gyokuro.

We recommend to slowly drink this luxury tea as a morning kickstart, like Japanese emperors used to do.

Rich bouquet of fresh picked leaves, fresh taste with with sweet notes and a lingering finish.

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