English Breakfast


There’s nothing better than waking up to a genuinely fabulous cup of English Breakfast tea. Which is why we took great care in choosing this blend. We were looking for the perfect balance. Something with body and elegance, without being overpowering.

The winner? A blend of broken leaves from Darjeeling and Ceylon.
The perfect tea for everybody's breakfast.

Ingredients: Black teas from Darjeeling and Ceylon
Preparation: 1-1,5tsp, 100°C, 3-5min.

Stay-fresh pouch 100gr./ 3.5oz;
Traveler caddy 100gr./ 3.5oz;


Having recently bought a teapot i was looking for some nice tasting tea to put in it i have never bought loose tea so i tried this English Breakfast one and i am delighted with the taste it takes me back to when i first used a tea strainer and loose tea in a caddy. many thanks

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