Dong Ding Formosa oolong
Measure: 2-3 gram
Water temperature: 80°C
Infuse: 2-3 minutes
The best oolongs are from Taiwan, formerly known as Formosa. This tea is grown in the high mountains and is almost completely un-oxidized.
The leaves are tightly rolled into balls which give you a fruity-sweet tea with notes of caramel.
This tea really shines when you drink it “gung fu” style, by steeping it multiple times.
One of the best known qualities from Taiwan.
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