Measure: 3-4 gram
Water temperature: 90°C
Infuse: 4-5 minutes
Rooibos, cinnamon pieces, ginger pieces, amaranth, erica blossoms, stevia, bamboo leaves, pink pepper, crushed cardamom
Step aboard a 17th century East-India company ship. Explore the world and taste a selection of spices from South Africa to east Asia.
Reminisces of the old Amsterdam harbour near Hanneke’s Boom, spices from the far east and reunited families.
Tea of a time when ships were made of wood and men were made of steel.
Sweet aromatic vanilla with a cinnamon after taste.
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