Measure: 2-3 gram
Water temperature: 80-90°C
Infuse: 2 minutes
Taiwanese lightly oxidized oolong tea
An ultra rare tea, not green, not black, not tea-ish or sweet, not like your average cup of tea at all.
But oolong! And milky too!
Traditionally processed tea from the Alishan mountains, Taiwan.
Creates a milky aroma with a creamy smoothness and subtle hint of vanilla.
A rare luxury you won’t forget.
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