Did you know that this tea suits very well as a Chai Latte base as well? You will find our preparation tips below.
Rooibos, ginger, cinnamon, pepper, cardamom, liquorice, vanilla.
Traditional: 1 tea spoon, 96°C., 3-4 min. steeping
Chai Latte: fill your cup for 30% with 96°C water, add 2 tea spoons Rooibos Chai, 5-8 minutes steeping, fill up with (soy) milk.