Consisting of pieces of stem (hence the name stem tea) and a well balanced percentage of leaves, this original tea develops a harmonious sweet bouquet, at once fresh and thirst-quenching. An excellent choice at any time of day.
Very balanced and, for a Japanese tea, very low in astringency.
Ingredients
Japan Kukicha green tea
Preparation
1-1,5tsp, 76°C, 1,5-2 min
