The best oolong are from Taiwan (formerly known as Formosa), this tea is grown in the high mountains (dong ding means 'frozen summit') of Taiwan and is almost completely un-oxidized.
The leaves are tightly rolled into balls which give you a fruity-sweet tea with caramel notes. This tea really shines when you drink it "gung fu" style, by steeping it multiple times.
One of the best known qualities from Taiwan.
Ingredients: Dong Ding Formosa oolong
Preparation: 1tsp, 80°C, 2-3min.
Stay-fresh pouch 100gr./ 3.5oz;
Traveler caddy 100gr./ 3.5oz;