The classic sencha black tea topped up with cassia, pepper, cocao bean pieces, anisseed and vanilla. Provides a distinctive, warm spicy chocolate aroma with nutty nuances. Slightly softer spices makes this a comforting and silky smooth winter winner.
Ingredients: Black tea, cassia bark, black pepper, star anise, pink pepper, cocoa bean pieces, liquorice root, vanilla pieces, whole cardamom seed, crushed cardamom
Preparation: 1,5tsp, 100°C, 5 min.
Stay-fresh pouch 90 gr./ 3 oz;
Traveller caddy 90 gr./ 3 oz;